Enhance your product claims – there is no other commercial aseptically packed single strength cane juice made using Resis unique separation technology.

Cane juice is not defined as a sugar under the Food Standards Code and has been defined by Queensland Health (the enforcement authority for Food Standards Code) as the juice of a vegetable.

Will not prevent “no preservatives” and “no artificial colours and flavours” claims.

Contact us for a specification sheet

Simplify formulations

Our concept formulations reduced the number of ingredients using cane juice and allowed blends to achieve a true “juice” product.

Well suited to beverage formulation with no sensory limitations in taste (sweetness and flavours), colour and cloudiness/precipitate. (1)

Sweeten without interfering with top note flavours.

Consumers do not associate cane juice with sugar.

Consumers did not associate cane juice with refined sugar (and its negative perceptions) but rather perceived cane juice as natural and unprocessed (compared to sugar). (1)

Consumer research

The aroma; appearance; flavour; sweetness; sour/acid and mouth feel of blended sample juices were highly acceptable to consumers.

• 80% of consumers would purchase a cane and cranberry juice blend (1)
• 71% of consumers would purchase a cane and lemon juice blend(1)
• Aseptically packed in 15 litres Pail & 200 Kg Drum.

Contact us for food service manufacturing sales & enquires

(1)     Sensory and consumer testing undertaken by Queensland Government  Innovative Food Technology Unit  Brisbane