How We Make Our Juice

When we say our juice is straight from the heart – we mean it.

The sugarcane plant is up there with the best of natures ‘power plants’ . It’s one of the most efficient converters of sunlight to energy. The more sunshine, the better it grows and that’s why the Queensland Sunshine Coast grows some of Australia’s best cane.

It’s no secret that there are challenges to maintaining a healthy life caused by highly refined diets and we all understand there is a need for us to get back to basics and do what we can to encourage a more natural ‘whole food diet’.

That’s why we’re proud to bring you the juice from this ancient plant (when Alexander the great discovered sugarcane in India 2500 years ago he called it ‘the reed that makes honey without bees’.) where those natural benefits are captured and sealed for freshness and taste.

We start with perfectly matured sugarcane grown by local Sunshine Coast cane farmers.

Using our unique process, we peel the outside skin away from the cane stalk then cold press the white inner heart to bring to you the highest purity juice of the cane.

We don’t use heat or chemicals to press this juice so all the natural goodness is retained.

Our cane juice is a natural source of vitamins, minerals and antioxidants and our special packaging ensures that the goodness is captured so you get the benefit.